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VEGGIE DISHES
Looking for a healthy and delicious option at our Thai Restaurant?
Look no further than our mouthwatering vegetable dish.
From crisp greens to savoury spices, every bite is both satisfying and nutritious.
We always use the freshest ingredients, so you can feel good about what you're eating.
ALLERGY KEYS
G-Cereal( Gluten), CE-Celery, CR-Crustaceans, E-Egg,
F-Fish, L-Lupin, M-Milk, MO- Mollusks, MU-Mustard, N-Nut,
P-Peanut, SE-Sesame, SO-Soya, SU-Sulphate
Important Notice:
Deep-fried dishes may contain gluten due to shared frying equipment.We have limited
gluten-free options, as Many of our sauces are soy sauce-based and therefore contain gluten.
Please inform our staff of any allergies or dietary requirements before ordering.
STARTERS
V1. SPRING ROLL VEGETABLE
G

Mixed vegetables, cabbage, carrots, soya beans, and rice noodles wrapped in pastry sheets, deep-fried and served with sweet chilli sauce.
V2. TOFU SATAY
G,E,P,SO

Deep-fried tofu dipped in egg batter, served with peanut sauce and cucumber relish.
V3. VEGGIE TEMPURA
CG
Mixed vegetables coated in light tempura batter, deep-fried until golden brown and served with sweet chilli sauce.
V4. SPICY CORNCAKES
G,CR,P

Crispy mixed corn fritters blended with Thai red curry paste and served with peanut and sweet chilli sauce.
V5. TOM YUM MUSHROOM 🌶
CR**
Thai famous hot and aromatic soup, with mushrooms, fresh chilli, lemon grass, onions, lemon juice, galangal, cherry tomatoes, coriander,topped with chilli oil.
V6. TOM KHA MUSHROOM
CR** Mild and creamy coconut soup with mushrooms, lemongrass, onions, lemon juice, galangal, coriander, topped with chilli oil.
£6.95
£6.95
£6.95
£6.95
£6.95
£6.95
**These soup can be prepared crustacean-free upon request.
MAIN
V7. KRAPOW TOFU
G,MO,SO 

Deep-fried Tofu stir-fried with fresh chilli, basil, garlic, green beans, sugar snap peas, mushrooms, onions, and red peppers.
V8. PRIEW WAN PAK
Mixed vegetables stir-fried with Thai-style sweet and sour sauce.
V9. SPICY TOFU
G,CR,MO,N,SO
Deep-fried tofu stir-fried with chilli oil, green beans, basil, sugar snap peas, mushrooms, onions, red peppers, carrots, and cashew nuts.
V10. SPICY VEGGIE
G,CR,MO,N,SO

Mixed vegetables stir-fried with chilli oil and cashew nuts.
V11. VEGGIE GREEN CURRY 🌶
CR
Thai green curry with mixed vegetables in coconut milk, delicately flavoured with Thai herbs.
V12. TOFU PAD KHING
G,MO,SO 

Deep-fried tofu stir-fried with fresh ginger, mushrooms, carrots, black pepper, red peppers, onions, and spring onions.
V13. PINEAPPLE CURRY
CR
Mixed vegetables and pineapple in traditional Thai red curry sauce, offering a perfect balance of sweet and sour flavours.
£12.25
£10.95
£12.25
£10.95
£11.25
£12.25
£11.25
V14. PANANG TOFU
G,CR,SO

Deep-fried tofu stir-fried in rich Panang curry sauce with coconut milk, mushrooms, green beans, broccoli, And red peppers.
V15. PANANG VEGGIE
CR
Mixed vegetables in mild Panang curry sauce with coconut milk.
V16. VEGGIE RED CURRY
CR
Traditional Thai red curry with mixed vegetables in coconut milk, mildly spiced and rich in flavour.
V17. PAD THAI PAK
C,E,P,SO

*** CAN NOT serve without egg

Famous Thai stir-fried rice noodles with egg, carrots, broccoli, spring onions, bean sprouts, and crushed peanut on the side.
V18. MOCK DUCK
Choice of cooking :

- Krapow (Spicy fresh chilli &basil ) G,MO,SO

- Chilli-oil stir-fried G,CR,MO,SO

- Curry : Red/Green/Panang/Jungle CR
£12.25
£10.95
£11.25
£13.75
£12.95
VEGAN MENU
STARTERs £6.95
MAIN
V5. TOM YUM MUSHROOM 🌶
Thai famous hot and aromatic soup, with mushrooms, fresh chilli, lemon grass, onions, lemon juice, galangal, cherry tomatoes, coriander,topped with chilli oil.
V6. TOM KHA MUSHROOM
Mild and creamy coconut soup with mushrooms, lemongrass, onions, lemon juice, galangal, coriander, topped with chilli oil.
V1. SPRING ROLL VEGETABLE
G

Mixed vegetables, cabbage, carrots, soya beans, and rice noodles wrapped in pastry sheets, deep-fried and served with sweet chilli sauce.
V2. TOFU SATAY
G,E,P,SO

Deep-fried tofu dipped in egg batter, served with peanut sauce and cucumber relish.
V3. VEGGIE TEMPURA
CG
Mixed vegetables coated in light tempura batter, deep-fried until golden brown and served with sweet chilli sauce.
V7. KRAPOW TOFU
G,SO 

Deep-fried Tofu stir-fried with fresh chilli, basil, garlic, green beans, sugar snap peas, mushrooms, onions,and red peppers.
V8. PRIEW WAN PAK
Mixed vegetables stir-fried with Thai-style sweet and sour sauce.
V12. TOFU PAD KHING
G,SO 

Deep-fried tofu stir-fried with fresh ginger, mushrooms, carrots, black pepper, red peppers, onions, and spring onions.
V18. MOCK DUCK
Choice of cooking :

- Krapow (Spicy fresh chilli &basil ) G,MO,SO

- Chilli-oil stir-fried G,CR,MO,SO

- Curry : Red/Green/Panang/Jungle CR
£12.25
£10.95
£12.25
£12.95
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